Elements and Performance Criteria
- Follow workplace procedures for hygiene and sanitation
- Receive and store product
- Handle product hygienically
- Store product at appropriate temperature to maintain shelf life and product integrity
- Ensure product is kept in an appropriate location in relation to other products
- Check temperature at regular intervals using calibrated and validated instruments
- Repack any damaged cartons or containers according to workplace and customer requirements
- Despatch product
- Maintain accurate records